Pastry tart shells1/14/2024 ![]() ![]() Makes enough dough for one 9 1/2-inch tart, six 4-inch tartlets, twelve 2-inch miniature tartlets or one 13 3/4-by-4 1/4-inch rectangular tart. If using a rectangular tart pan, cut out a rectangle 2 inches larger on all sides than the pan. Use a small, sharp knife or a cookie cutter to cut out rounds 1/2 to 1 inch greater in diameter than your miniature tartlet pans. Use a small, sharp knife to cut out a round 2 inches greater in diameter than your tart or tartlet pan. Lightly dust the top of the dough or the rolling pin with flour as needed, then roll out until the dough is about 1/8 inch thick. Lift the dough and give it a quarter turn. On a lightly floured board, flatten the disk with 6 to 8 gentle taps of the rolling pin. Or, use the round to line a tart pan and wrap well. To freeze, place the dough round on a 12-inch cardboard circle and wrap it well with plastic wrap. ![]() Make-ahead Tip: The dough can be made ahead of time and frozen for up to one month. Use the dough immediately, or wrap in plastic wrap and refrigerate until well chilled, about 30 minutes. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Nut dough variation: Add 2 tablespoons of ground toasted pecans, walnuts, almonds or hazelnuts to the flour mixture and proceed as directed. These tarts are delicious regardless when and what season you make them. Add the egg mixture and beat just until the dough pulls together. Flaky buttery spelt tart shells with healthier pastry cream and topped with fruits. Add the butter and beat on medium-low speed until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. ![]() With a stand mixer: Using the flat beater, stir together the flour, sugar and salt in the mixer bowl. Add the egg mixture and mix with a fork just until the dough pulls together. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. By hand: In a large bowl, stir together the flour, sugar and salt. ![]()
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